Conference dinner
The conference dinnner at the conference will be hosted at Resuraurant Strampen on Tuesday 20 August. The restaurant is located by the beautiful inner harbor in Vaasa, and is one of Finland's oldest restaurants with its 150 year old history.
The set menu for our dinner is a choice of the following options:
Menu 1 (beef) |
Menu 2 (fish) |
Menu 3 (vegetarian) |
| Gratinated chévre, pickled radish and pomegranate syrup | Gratinated chévre, pickled radish and pomegranate syrup | Gratinated chévre, pickled radish and pomegranate syrup |
| Grilled beef sirloin, red wine sauce, ramson butter, herb spiced potatoes and season vegetables | Perch fillet with browned butter hollandaise, herb roasted potatoes and season vegetables | Aspargus risotto with pine kernels and pomegranate syrup |
| Créme Brûlée and seabuckthorn |
Créme Brûlée and seabuckthorn |
Créme Brûlée and seabuckthorn |
You will be asked to indicate your choice of menu on the conference registration form.
Questions and further information, please contact email: ibconference@univaasa.fi
