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Dissertation: Hazardous waste or edible food? Retailers should make a bigger effort in reducing bread waste

Posted on 24/02/20.


More drive and novel and creative solutions are needed in retailing to tackle bread waste. Lotta Alhonnoro, M.Sc. (Econ), who will defend her dissertation at the University of Vaasa on Friday, 28 February, encourages grocery stores to reduce waste by making the most of technology, marketing methods and staff engagement.